just got my first carbon knife! 210mm tojiro shirogami itk. what are some tips or words of advice to maintaining it? still new to sharpening as well! : r/chefknives
Motokyuichi Shirogami White #2 Kurouchi Gyuto Chef Knife 210mm – Bay Trade Japan Knife Store
Tojiro Gyuto Shirogami 210mm (8.3") – SharpEdge
Tojiro Shirogami Steel Gyuto Knife Black Blade 210mm Made in Japan for sale online | eBay