My first attempt at sous vide steak NY strip prime. 132F 2 hrs seared with avocado oil on cast iron : r/sousvide
5 lbs strip loin salted & seasoned for 24 hours then sous vide for 14 hours @ 135 degrees. Then seared. : r/seriouseats
Beautiful. Sous vide has changed my Sunday steaks. : r/sousvide
First sous vide attempt! 135F for 2 hours : r/sousvide
48 hr Sous Vide Chuck Roast. Seared in butter. It was very good. Very tender. : r/sousvide
Choice NY strip. 129F - 1 hour. Seared on cast iron. : r/sousvide
First sous vide, NY strip steak. : r/sousvide
Flank steak at 135° for 3.5 hours. : r/sousvide
Picanha roast cooked sous vide to medium rare and seared on a cast iron pan. : r/sousvide
First time cooking sous vide. Any advice? 2 hours at 131F then seared with a torch : r/sousvide
First tri-tip. I'm converted. : r/sousvide
24 Hour Sous Vide TriTip : r/steak
Top Sirloin with a crust I am finally proud of! : r/sousvide
My First Sous Vide - Anova / Tri-tip : r/sousvide
IP Sous Vide! Didnt know they made one! : r/instantpot
I Thought Ribeye at 137° for 2 Hours Was Blasphemy......I Was Wrong, and I'm Sorry : r/sousvide
Sous vide Sirloin Tip. 1st try with the searing torch! : r/steak
137° is the way to go for ribeyes - Australian Wagyu for 2 hours then CI sear. Delicious. : r/sousvide
