Eric Kim on X: "NYT Cooking has a gifting feature now, where you can gift 10 recipes/month to people who don't have a subscription. I have a handful left, so here are
![New York Times food writer Eric Kim explores his 'Korean American' heritage in debut cookbook | Here & Now New York Times food writer Eric Kim explores his 'Korean American' heritage in debut cookbook | Here & Now](https://media.wbur.org/wp/2022/03/1470_Kim_9780593233498_art_r1.jpg)
New York Times food writer Eric Kim explores his 'Korean American' heritage in debut cookbook | Here & Now
![New York Times food writer Eric Kim explores his 'Korean American' heritage in debut cookbook | Here & Now New York Times food writer Eric Kim explores his 'Korean American' heritage in debut cookbook | Here & Now](https://wordpress.wbur.org/wp-content/uploads/2022/03/Korean-American-COVER-e1648740395208-1000x665.jpg)